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Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
The solstice on the 20th marks the onset of summer (Northern Hemisphere) or winter (Southern Hemisphere). Many people, particularly in Europe, North America and Asia, will be embarking o...
Spring has sprung in the north, and the first hints of Autumn are on the horizon in the south. April is the month spring (or fall) gets underway, and it is filled with religious celebrations, including the Mu...
There are three primary forms of flour: wheat, corn, and oat.
However, flour can be made of many different foods, including rice, coconut, barley, nuts, and even beets and carrots.
Health food markets and whole food grocery stores often have a selection of different types of flour, including coconut, rye, and rice.
National Flour Month, occurring in March each year, is an opportunity to explore the wondrous world of flour and try something different. You might be surprised at the new tastes you find!
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